Amount of Dihydrophylloquinone in Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw
Pork Products
In 100 g (Grams) of Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw there is 0 µg of Dihydrophylloquinone. Change amount
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Dihydrophylloquinone
Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw.
Shortening, vegetable, household, composite
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164.9 µg
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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
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103.8 µg
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Margarine-like, margarine-butter blend, soybean oil and butter
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72.3 µg
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Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
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70 µg
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Cream substitute, powdered
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68.2 µg
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Crackers, cheese, sandwich-type with cheese filling
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64.3 µg
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Pie Crust, Cookie-type, Chocolate, Ready Crust
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64.1 µg
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KFC, Popcorn Chicken
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62.3 µg
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Pie crust, deep dish, frozen, baked, made with enriched flour
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61.4 µg
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BURGER KING, french fries
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58.4 µg
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TACO BELL, Nachos
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56.4 µg
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Margarine, regular, 80% fat, composite, tub, with salt
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53.6 µg
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Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
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53.6 µg
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Pie crust, deep dish, frozen, unbaked, made with enriched flour
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51.7 µg
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McDONALD'S, french fries
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48.6 µg
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Snacks, tortilla chips, plain, white corn, salted
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43.7 µg
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Snacks, tortilla chips, unsalted, white corn
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43.7 µg
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Fast foods, potato, french fried in vegetable oil
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42.8 µg
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Crackers, standard snack-type, sandwich, with peanut butter filling
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42.8 µg
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Waffles, plain, frozen, ready -to-heat, toasted
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35.5 µg
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Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw are listed below.
Water
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72.94 g
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72.94%
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Energy (calorie)
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123 kcal
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Energy (joule)
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513 kJ
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Protein
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21.35 g
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21.35%
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Total lipid (fat)
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3.78 g
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3.78%
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Ash
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1.11 g
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1.11%
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Carbohydrate, by difference
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0.82 g
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0.82%
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Fiber, total dietary
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0 g
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Sugars, total
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0 g
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Calcium, Ca
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6 mg
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0.01%
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Iron, Fe
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0.77 mg
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Magnesium, Mg
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22 mg
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0.02%
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Phosphorus, P
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244 mg
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0.24%
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Potassium, K
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375 mg
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0.38%
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Sodium, Na
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65 mg
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0.06%
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Zinc, Zn
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1.82 mg
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Copper, Cu
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0.052 mg
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Manganese, Mn
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0.01 mg
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Selenium, Se
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39.1 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw